Admiral’s Buffet

One Hour of Hors d’oeuvres, Butler or Buffet Style Cold Display Table & Chef’s Station

Five Hour Premium Bar

(For your guests’ convenience our staff will maintain your buffet for the evening)

Choice of 5 Chafing Dish Items
Plus 1 Carving Station
Plus Potato and Vegetable

Beef:
Sliced Roast Beef, au jus
Carved Roasted Filet Mignon with Horseradish Cream
Carved Filet Mignon en Croute
Rack of Lamb with Herb Crust
Smoked Ham
Fresh Turkey
Pastrami
Corned Beef

Chicken:
Chicken Stuffed with Portobello Mushrooms and Herb Cream
Cornish Hens
Chicken Stuffed with Spinach, Cheese and Sun dried Tomatoes
Chicken Breast Stuffed with Chicken Livers, Garlic and Onion

Fish:
Steamed Chilean Sea Bass with White Wine Sauce
Red Snapper with Dill and Lemon Butter
Lemon Sole Stuffed with Crabmeat Imperial
Stuffed Shrimp with Crab Imperial
Sea Scallops with Cognac Cream Sauce
Crab Cakes
Salmon Wellington
Scallop and Shrimp Scampi

Pasta:
Penne with 2 Sauces
(Vodka, Garlic & Oil, Alfredo, Marinara)
Eggplant Stuffed with Lobster and Crabmeat

Potato:
Scalloped Potatoes
Roasted Red Bliss Potatoes
Fresh Garden Vegetables

$90.00 per person
All food charges include 18% service charge & 7% state sales tax