Captain’s Buffet

One Hour of Hors d’oeuvres, Butler Style
& Cold Display Table

Five Hour Unlimited Beer & Wine
(For your guests’ convenience our staff will Maintain your buffet for the evening)

Choice of 4 Chafing Dish Items
Plus Potato and Vegetable

Beef:
Sliced Roast Beef, au jus
Sautéed Beef Tips
(Marsala – Stir Fry – Burgundy – a la Murphy)
Roast Loin of Pork with Mustard Gravy
Baked Virginia Ham with Honey Glaze

Chicken:
Chicken Francaise
Chicken Marsala
Chicken Piccata
Chicken Cordon Bleu

Fish:
Baked Flounder with Crab Supreme Sauce
Sole Oreganato
Stuffed Flounder with Fresh Garlic, Seasoned Herbs
and Baby Spinach

Pasta:
Penne with Garlic and Oil
Penne a la Marinara
Baked Ziti
Vegetable or Meat Lasagna
Pasta Primavera

Potato:
Oven Roasted Potatoes with Herb Seasoning
Fresh Mashed Potatoes with Garlic
Fresh Garden Vegetables

$68.00 per person
All food charges include 18% service charge & 7% state sales tax