2017 Grand Easter Brunch & Dinner Buffet

2017 Grand Easter Brunch & Dinner Buffet

Reservations Suggested: 609-693-3351

Adults - $34.00
Children (6-12) - $16.00
5 years & under - Free
*Plus sales tax & 18% gratuity

Cold Displays

Shrimp in the rough
An array of freshly baked breads & rolls, muffins & danish
Tomato & cucumber salad, tri-colored tortellini & vegetable salad
Marinated mushrooms & smoked whiting plus salmon displays
Fresh fruit display, international & domestic cheese display
Fresh vegetable crudite w/honey mustard dip

International Omelet Stations from 11:00am to 2:00pm

International Omelet Stations from 11:00am to 2:00pm

Bacon - sausage - homefries & scrambled eggs


Your favorite omelet made to order


Blueberry Pancakes w/Syrup

Soup

Tomato Vegetable Florentine

Chafing Dishes

Chafing Dishes

Cheese tortellini in a sciafani tomato vodka sauce

Roasted loin of baby pork with port wine demi glaze

Herb crusted sea bass seasoned in a Sam Adams butter sauce w/fresh garlic & herbs

Pan seared lemon pepper chicken breast, topped with roasted red peppers & bercy butter

Baked salmon St. Lucy - boneless filet oven baked, topped w/cognac cream sauce & Parmesan cheese

Spring vegetable medley, garlic mashed potatoes & herb roasted Yukon gold potatoes

Carving Stations

Roast prime rib of beef, au jus
Baked honey mustard glazed Virginia ham

Viennese Table

Assorted Italian pastries, tarts, mousse, pie, cakes & fruit

Coffee Service at tables