Ensign’s Buffet

One Hour of Hors d’oeuvres, Butler Style
& Cold Display Table

Five Hour Premium Bar

(For your guests’ convenience our staff will Maintain your buffet for the evening)

Choice of 4 Chafing Dish Items
Plus Potato and Vegetable

Sliced Roast Beef, au jus
Sautéed Beef Tips
(Marsala – Stir Fry – Burgundy – a la Murphy)
Roast Loin of Pork with Mustard Gravy
Baked Virginia Ham with Honey Glaze

Chicken Francaise
Chicken Marsala
Chicken Piccata
Chicken Cordon Bleu

Baked Flounder with Crab Supreme Sauce
Sole Oreganato
Stuffed Flounder with Fresh Garlic, Seasoned Herbs
and Baby Spinach

Penne with Garlic and Oil
Penne a la Marinara
Baked Ziti
Vegetable or Meat Lasagna
Pasta Primavera

Oven Roasted Potatoes with Herb Seasoning
Fresh Mashed Potatoes with Garlic
Fresh Garden Vegetables

$80.00 per person
All food charges include 18% service charge & 7% state sales tax