Grand Buffet

One Hour of Hors d’oeuvres, Butler or Buffet Style
Cold Display Table & Chef’s Station

Five Hour Premium Bar

(For your guests’ convenience our staff will maintain your buffet for the evening)

Choice of 6 Chafing Dish Items
Plus 2 Carving Stations

Beef:
Carved Roast Prime Rib of Beef, au jus
Carved Prime Rib with Black Pepper and Horseradish Crust
Carved Prime Rib with Black Truffle Sauce
* Carved Roast Filet Mignon with Horseradish Cream
* Carved Filet Mignon Wellington

Chicken:
Chicken Picata
Boneless Chicken Breast Stuffed with Portobello Mushrooms and Herb Cream
Herb Roasted Chicken Breast Topped with Zinfandel Wine Sauce
Stuffed Roast Loin of Pork
Stuffed Chicken Breast Gismonda with Seasoned Spinach and Fresh Herbs

Fish:
Sole and Salmon Rollatini
Fillet of Flounder Stuffed with Crab Imperial
Salmon and Asparagus Roll Topped with Cognac and Brandy Sauce
Roasted Red Snapper Fillet with Tequila Lime Sauté
Stuffed Shrimp with Crab Imperial
Scallops Oreganato Simmered in a Brandy Sauce with Romano Cheese
Shrimp and Scallops Scampi Sautéed with Fresh Garlic, White Wine and Lemon

Pasta:
Penne with Vodka Sauce
Tortellini Alfredo
Tri Color Tortellini in a Seafood Cream Sauce
Penne with Broccoli Rabe in Garlic and Oil

* $4.00 per person additional

$98.00 per person
All food charges include 18% service charge & 7% state sales tax