Lunch Menu

NOW OFFERING GLUTEN FREE & ALLERGY FRIENDLY MEALS

Off the Hook Seafood

The following are available Broiled, Blackened or Poached and served with Fresh Garden Vegetables, Potatoes or Rice.

Norwegian Salmon Filet

$15.95

North Atlantic Tilapia Filet

$12.95

Pan Seared Mahi Mahi

$15.95

Topped with Garlic Butter

Broiled Shrimp & Scallops

$14.95

Braised Mediterranean Sea Bass

$15.95

With Berry Butter

Pan Seared Bourbon Scallops

$15.95

Served over Rice Pilaf

Yellow Fin Tuna

$15.95

Lightly Fried Seafood

Served with Cole Slaw, Lemon & Tartar Sauce

Shrimp or Scallops

$15.95

Fresh Clams Strips

$13.95

Maryland Style Crab Cakes

$15.95

Filet of Flounder

$13.95

Beer Battered Fish & Chips

$15.95

Captain's Combos from the Bow

Served with Fresh Garden Vegetables, Potatoes or Rice

Shrimp & Scallop Scampi

$24.95

Sauteed with Fresh Garlic, White Wine & Lemon

Steak & Broiled Scallops

$22.95

Garnished with Onion Rings & Lemon

Chicken & Shrimp Jambalaya

$14.95

Served over Rice Pilaf

Captain's Combo

$13.95

Flounder, Shrimp, Scallops & Stuffed Clam Casino

Anchors Away

Served with Fresh Garden Vegetables, Potatoes or Rice

Southern Style Bourbon Filet Mignon

$15.95

8 oz Center Cut Filet Mignon topped with Caramelized Onions and simmered in a Bourbon BBQ Sauce

Crispy Sriracha BBQ Chicken Tenderloins

$14.95

Chicken Tenderloin Strips dusted with Rice Flour and Tossed in a Sriracha BBQ Sauce served with Rice Pilaf