Champagne Toast


(Choice of one)

Painter’s plate of fresh fruit
French onion soup encroute
Stuffed portabella mushroom
Bowtie pasta w/roasted red peppers
w/sausage & white sauce
& shitake mushroom cream


(Choice of one)
Traditional Caesar salad w/pecorino-romano cheese
Garden greens, tomatoes, carrots & red onions w/house dressing
Fresh tomato & Mozzarella w/balsamic dressing
Marinated grilled vegetables, herbs & olive oil

Sorbet Intermezzo


All entrees include seasonal fresh vegetables & freshly baked dinner rolls

Grilled Salmon Filet
Garnished w/cucumber & pink peppercorns,
multi grain rice pilaf & dill beurre blanc

Roasted Prime Rib of Beef
Au jus

Toasted Pine Nut Crusted Tilapia
Topped w/sun dried tomato reduction

Twin Beef Tenderloin
Pan seared filed mignon topped w/mushroom
demi glaze

Stuffed Sole
Stuffed filet of sole w/ Maryland style
crab meat stuffing, topped w/shrimp sauce

Boneless Fresh Herb Chicken Breast
Rubbed w/fresh garden herbs, roasted garlic,
topped w/white wine sauce

Chicken Saltimbocca
With proscuitto ham & Swiss cheese

Penne Pasta Tossed w/Shrimp & Scallops Provencal Roasted vegetables & sun dried tomatoes

Captain’s Combination
Flounder, shrimp, scallops, salmon, stuffed clam,
w/petit lobster tail drizzled w/lemon butter sauce

All food charges include 18% service charge & 7% state sales tax